Eastside Bagel – Charleston, SC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (843) 732-4672 to check today's hours. Know the hours? Send them to us.

Tap for directions

8 Line St, Charleston, SC 29403

Google Maps Apple Maps Waze Bing Maps

Address8 Line St, Charleston, SC 29403

Phone(843) 732-4672

StyleBagel shop

CountyCharleston County

Time zoneEastern Time

From city center0.7 mi north

About Eastside Bagel

Set at 8 Line St (29403), Eastside Bagel is a bagel shop roughly 0.7 mi from downtown Charleston, heading north.

Our Charleston directory counts 89 bakeries in total — about one per 1,772 people living in the city. If you want to compare, Blūm sits 0.2 mi from here.

We have not been able to confirm a full weekly schedule for Eastside Bagel yet, so calling ahead at (843) 732-4672 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.

Specialty bagels

Blueberry bagelPurple-tinted dough studded with dried blueberries, sweet and fruity; usually paired with honey or strawberry cream cheese.
French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.